Grilled Pineapple Salsa

There's something about fresh made salsa

that just makes me think of summer and spending time at the lake. Growing up we always made fresh salsa in the summer using tomatoes and peppers from our own garden. The bright and refreshing flavors of the different ingredients come together to create a wonderfully summery dish no matter what.

There were many times throughout my childhood we would take fresh salsa with us when we went up to our lake house. I have countless memories of laying out in the sun, swimming, fishing, and being together with family at that lake house. We also had all the summer foods possible while we were up there. Hamburgers, hot dogs, macaroni salad, watermelon and of course fresh made salsa. 

This recipe for Grilled Pineapple Salsa is a great twist on the classic salsa I had growing up. The grilled pineapple adds a depth of flavor and smokiness that takes an already delicious dish to another level. I recommend eating this salsa on fish or Shrimp Tacos or just with tortilla chips before the summer ends!

Grilled Pineapple Salsa

1 Pineapple, peeled and sliced into rounds
Vegetable Oil, for brushing
6 Roma Tomatoes, chopped into small cubes
1 medium Red Onion, finely diced
2 Jalapeno Peppers, minced
1 bunch of Cilantro, minced
2 Limes, juiced
1 tsp. Cumin
Salt & Pepper to taste

Brush the pineapple rounds with the vegetable oil and grill on high heat until the pineapple have developed a decent char on both sides. 
Remove the pineapple from the grill allow to cool. 
Chop the pineapple into small cubes, avoiding the tough core. 
Combine all the ingredients in a large bowl and mix together.
Refrigerate until chilled and the flavors have time to combine, then serve with chips or as a garnish on tacos.