There's something about fresh made salsa
This recipe for Grilled Pineapple Salsa is a great twist on the classic salsa I had growing up. The grilled pineapple adds a depth of flavor and smokiness that takes an already delicious dish to another level. I recommend eating this salsa on fish or Shrimp Tacos or just with tortilla chips before the summer ends!
Grilled Pineapple Salsa
1 Pineapple, peeled and sliced into rounds
Vegetable Oil, for brushing
6 Roma Tomatoes, chopped into small cubes
1 medium Red Onion, finely diced
2 Jalapeno Peppers, minced
1 bunch of Cilantro, minced
2 Limes, juiced
1 tsp. Cumin
Salt & Pepper to taste
Brush the pineapple rounds with the vegetable oil and grill on high heat until the pineapple have developed a decent char on both sides.
Remove the pineapple from the grill allow to cool.
Chop the pineapple into small cubes, avoiding the tough core.
Combine all the ingredients in a large bowl and mix together.
Refrigerate until chilled and the flavors have time to combine, then serve with chips or as a garnish on tacos.