There's something about fresh made salsa
This recipe for Grilled Pineapple Salsa is a great twist on the classic salsa I had growing up. The grilled pineapple adds a depth of flavor and smokiness that takes an already delicious dish to another level. I recommend eating this salsa on fish or Shrimp Tacos or just with tortilla chips before the summer ends!
Grilled Pineapple Salsa 1 Pineapple, peeled and sliced into rounds Vegetable Oil, for brushing 6 Roma Tomatoes, chopped into small cubes 1 medium Red Onion, finely diced 2 Jalapeno Peppers, minced 1 bunch of Cilantro, minced 2 Limes, juiced 1 tsp. Cumin Salt & Pepper to taste Brush the pineapple rounds with the vegetable oil and grill on high heat until the pineapple have developed a decent char on both sides. Remove the pineapple from the grill allow to cool. Chop the pineapple into small cubes, avoiding the tough core. Combine all the ingredients in a large bowl and mix together. Refrigerate until chilled and the flavors have time to combine, then serve with chips or as a garnish on tacos. |
AuthorJonah Yoder lives in Northern Indiana and works at Anna's Bread a small cafe/bakery. He is a self-proclaimed foodie and spends all his free time cooking and baking. Archives
September 2020
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