Just to give you a better idea of how much a foodie I am, let me share some facts about myself.
If that doesn't convince you I'm not sure what will! Anyway, back to business. Like I said before, the purpose of this blog is to share my passion for food and the adventures I have in the culinary world with anyone who will listen. I love to experiment in the kitchen and trying new flavor combinations and recipes I've never tried before excites me. Some experiments turn out better than others, but I always find joy in being in the kitchen.
As a chef at a local cafe/bakery, my passion for cooking has continued to grow and flourish into a lifestyle. While working there, I have developed new skills and an understanding of the science behind baking and cooking by working alongside some amazing people whose passion for good food has nurtured my own. I've grown to appreciate locally grown, organic produce and try to use the best whenever possible. I feel comfortable enough in the kitchen to throw any random combination of ingredients into a great meal. Ask my family and friends, they have been my guinea pigs for countless food experiments. (The majority of which have been successes)
I will be posting recipes and stories regularly on this site in the hopes that people not only read them, but maybe even try the dishes I make and grow to love food as much as I do. If you have suggestions of recipes you would like me to try, feel free to contact me. I would love to hear from you! My first official recipe post will be coming in the next couple days so stay tuned!
Let the adventures begin!!